Choosing the best cooking tools is crucial for those who love exploring new culinary ventures.
With this in mind, our team at Royal Prestige® decided to create the perfect ally that adds versatility to your kitchen, multiplying your possibilities with the quality and innovation that distinguishes our products.
With the Royal Prestige® MultiPan, you can perform up to 11 different functions:
Function | Definition |
Sear | Cook animal proteins at a high temperature to give them a golden color. |
Sauté | Cook food in a certain amount of oil or fat at medium or high heat, usually to give it a golden color. |
Roast | Cook food in the oven at a high temperature to give the exterior a golden, flavorful crust. |
Braise | A cooking technique where food is seared first and then simmer with added liquid. |
Crisp | Cook until crispy. |
Stir-fry | Cook meat and vegetables in oil over high heat, stirring quickly to remove moisture and cook evenly. |
Simmer | Cook something liquid or containing liquid at a temperature just below boiling. |
Steam | Cook food using only steam. |
Boil | Cook food by placing it in boiling water or liquid. |
Bake | Cook in the oven or on the stovetop. |
Strain | Separate liquids from solids by pouring them through a utensil with small holes. |
Dare to create extraordinary dishes with the right tools in your kitchen.
More than just a pan – it’s a complete culinary experience!
Discover how the Royal Prestige® MultiPan can transform your kitchen and request a demonstration by clicking here.
Schedule your demo